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Weekly Meal Plan Aug 11, 2025

August 6, 2025
Dinnertime just got a whole lot easier! With this premade meal plan, take the stress out of meal time. Save time and money while being inspired to try new recipes!...
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This $1.99 Trader Joe’s Summer Favorite Is Back For a Limited Time

August 6, 2025
Trader Joe’s Dill Pickle Mustard • Why I Love It: This super flavorful sauce combines savory mustard with tangy, dill-forward pickles in one handy bottle.• Favorite Uses: Burgers, hot dogs,...
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The 3-Ingredient Trader Joe’s Cocktail I’m Serving Friends All Summer Long

August 6, 2025
Why Make This This Bee’s Knees Stinger cocktail takes just three ingredients you can get at most Trader Joe’s that sell spirits: Fresh Squeezed Lemonade, Spicy Honey Sauce, and gin....
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The $12.99 Aldi Find I Love is Finally Back in Stock

August 6, 2025
I spend a lot of time scrolling through my social media feeds and admiring beautifully organized pantries and closets. They look so neat and user-friendly, and usually this kind of...
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This $1.50 Dollar Tree Find Is a Pottery Barn Copycat

August 6, 2025
I’ve passed the turquoise swirl plates at Dollar Tree countless times, thinking, “Oh, those are cute,” and moving on. That all changed when I saw a side-by-side comparison video on...
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The $5.99 Aldi Dinner That Beats Takeout on Busy Nights

August 6, 2025
Recently, I had a craving for Chinese food, so I ordered some from my local spot. It was a Friday night, so I figured that delivery would take a little...
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The 1-Ingredient Upgrade for Potato Salad You Already Have In Your Fridge

August 6, 2025
Key Takeaways Never throw away your pickle brine. Boil potatoes for potato salad in 3 parts water, 1 part pickle brine. For even more pickle flavor, add more brine and...
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I Make My Mom’s 4-Ingredient Bacon Potato Salad Every Chance I Get

August 6, 2025
My aversion to mayonnaise is no secret. While I can handle it in small doses, a big glob of mayo makes me shudder. The one exception to this rule is...
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My 5-Ingredient Pasta Is the Ultimate Pantry Meal

August 6, 2025
I used to turn my nose up at sardines. Like so many people, the thought of them just never appealed. Then, I went to Portugal on my honeymoon and realized...
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The Retro Dessert Redditors Are Calling “10/10” and “Delicious!”

August 6, 2025
Why Make This • This vintage-style cake combines basics—sugar, eggs, oil, flour, baking powder—and a full can of pie filling, all baked in one 9×13” pan at 350°F for 30–40...

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