Seasoned Bread Crumbs
These cruncy, toasty bread crumbs are seasoned with garlic, herbs, and spices. Packed with flavor and ready in 5 minutes, they are perfect as a binder for meatballs or a...
The One Simple Trick To Tell If a Jalapeño Will Be Spicy
Key Takeaways • To tell if a jalapeño will be spicy, look for white lines, or “stretch marks,” running the length of the chile.• The more marks, the spicier the...
My Husband’s 3-Ingredient “Meaty, Meaty” Pasta Is My Favorite Dinner
I wouldn’t call myself a Tradwife by any measure. I don’t have children, and I do my husband’s laundry only in desperate situations. Mopping? That’s his problem. However, I do...
I Asked 5 Chefs To Name the Best Bacon, and They All Said the Same Brand
Key Takeaways • Five chefs and cookbook authors give props to Boar’s Head as their favorite brand of bacon.• They praise the bacon for its naturally smoked flavor, perfect balance...
Grilled Scallops
Grilled scallops have a buttery taste and take just minutes to make at home. Simply toss scallops with a bit of olive oil, garlic and lemon and grill. Scallops seem...
For the Creamiest Scrambled Egg, Try This Easy Trick
Key Takeaways • Eggs cooked with a little cornstarch slurry come out extra creamy and custard-like.• To make these creamy scrambled eggs, you’ll need 4 eggs, 1 1/2 tablespoons milk,...
The $3.99 Trader Joe’s Peanut Butter Granola I Reach for Every Morning
Trader Joe’s Peanut Butter Protein Granola • Price: $3.99 for a 12-ounce bag• Why I Love It: This peanut butter granola is my breakfast secret weapon. It’s not too sweet,...
The $3.99 Trader Joe’s Find I Can’t Get Enough Of
I turned 40 this month, and in 2025, that comes with an expectation to worry about protein and fall hard for cottage cheese. It’s no surprise that cottage cheese-forward recipes...
This New Kroger Find Makes Taco Tuesday So Much Better
I usually make my taco fixings from scratch. I even wrote a book on the topic! Before a recent beach trip, I found myself shopping for shortcut dinner wins. Our...
The 5-Ingredient Salad I Can’t Stop Making (It’s So Crunchy)
With a seemingly unshakeable first-place position among summer salads, you’re sure to find many mayo-based sides among the spreads you encounter this season. But as a refreshing alternative to potato...