The $1.25 Dollar Tree Find I Use Almost Every Day
A few months ago, I opened my utensil drawer and laughed at the ridiculousness of it all. I had two garlic presses, a spiralizer that I haven’t used in over...
The 80-Year-Old Peach Cobbler Recipe I Will Never Stop Making
It’s peak peach season right now, and displays of fresh stone fruit dominate the produce section at my grocery store. The mere sight of ripe, orange-pink peaches sent me searching...
Philadelphia Just Released the Product I Wait for All Year Long
When you think of fall, what comes to mind? Perhaps it’s the colorful foliage or the roar of the crowd at a football game. Maybe you start planning cozy outfits...
The 4-Ingredient Cream Cheese Spread My Grandma Makes for Every Gathering
I’ve always loved deeply savory flavors, and I think my grandmother is to blame, thanks to the cream cheese spread she made for every family function. In this concoction, cream...
Jamie Oliver’s 8-Minute Pasta Is the Only Dinner I Want Right Now
I was recently gifted some smoked salmon, which is not an ingredient I typically keep in the refrigerator. I wasn’t quite sure what to do with it, so I cracked...
My 1-Ingredient Upgrade for Lemonade Turns It Into Something Truly Special
A couple of years ago, I moved my family to another state, which meant our pantry was completely wiped out. Replenishing a whole pantry means some serious grocery shopping needs...
Chicken Marsala
Chicken marsala is a one pan meal made with tender chicken breasts in a savory mushroom marsala sauce, and it’s ready in 35 minutes. Flavor: The sauce is rich and...
Martha Stewart’s 5-Ingredient Corn Salad Never Lets Me Down
Last weekend, I found myself with a pile of fresh corn. I had no plan for it and didn’t want to use the oven. Then I remembered Martha Stewart’s Corn...
The $1 ALDI Find I Keep in the Pantry for Easy Weeknight Dinners
ALDI’s Casa Mamita Refried Beans • Price: $1 for a 16-ounce can• Why I Love It: This unassuming can easily stretches a dinner to ensure there’s enough for my whole family...
The 1-Ingredient Secret to the Best Chocolate Chip Cookies
Key Takeaways • Adding milk powder to chocolate chip cookies enhances them by amplifying caramel notes, creating a chewier texture and imparting a creamy, toasty flavor.• You can either stir...