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I Asked 4 Chefs To Name the Best Dry Pasta—They All Said the Same Brand

August 26, 2025

Key Takeaways Barilla is the favorite brand of dry pasta among our panel of food experts. They give a thumbs-up to its consistent quality and taste and the variety of...

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I Thought I Didn’t Like Chicken Breasts Until I Tried Ina Garten’s Genius Recipe

August 26, 2025

Why Make This Bone-in, skin-on chicken breasts stay moist and have a lot of flavor. Olive oil infused with garlic, lemon juice, and herbs adds flavor without marinating in advance....

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Popular Ice Cream Sold at Walmart and Kroger Recalled Because of Major Packaging Error

August 25, 2025

Imagine opening a fresh half-gallon of ice cream, only to discover the flavor on the packaging isn’t the flavor in the carton. This happens more often than we’d expect—in fact,...

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Anthony Bourdain’s 1-Ingredient Upgrade for Better Mac and Cheese

August 25, 2025

There’s an almost 200-year-old condiment that I turn to every time I want to add big flavor to a dish with minimal effort. Whether using it to marinate hamburger meat...

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How To Make Egg Salad Without Having to Peel Your Eggs, According to School Cafeteria Ladies

August 25, 2025

Why Make This Skip peeling—just crack eggs into a cake pan and steam them to save time and prep. You can cook eight to 14 eggs evenly, perfect for large...

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Martha Stewart’s Trick for Perfectly Crispy Bacon Every Single Time

August 25, 2025

Key Takeaways • Martha Stewart recommends cooking bacon in the oven for a cleaner, easier, and more consistent result compared to stovetop methods.• The oven heat circulates around the bacon...

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5 Easy Dinners That Make Great Leftover Lunches, Too

August 25, 2025

It’s almost the long weekend, and I’ve never needed it more. Looking back on our summer, it was jam-packed with work, travel, illness, and visitors. I’m looking forward to a...

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The 3-Ingredient Dessert So Easy My Son Can Make It

August 25, 2025

I’ve always believed in letting kids experiment in the kitchen (with a bit of supervision, of course). When my son and his friends come home after soccer practice, they’re always...

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The Surprising Ingredient I Always Add to Egg Salad

August 25, 2025

Key Takeaways • Quick-pickled celery adds brightness and crunch to transform ordinary egg salad. • Pickling with just white wine vinegar, water, salt, and sugar takes minutes and the celery keeps...

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Our Most Popular Chicken Recipe Ever Is Also the Easiest

August 25, 2025

Why Make This • This classic baked chicken uses cut-up chicken parts, which is much faster than a whole bird.• Salting the chicken twice—once when it comes out of the...