There have been times when I have ordered a sandwich during the summer in Helsinki, and part of me couldn’t remember if I was enjoying lunch, an afternoon snack, a...
About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified...
Why Make This • Chutney Cheese Appetizer is made with cream cheese, shredded cheese, chutney, and green onions and takes 5 minutes.• All you do is layer the ingredients in...
Key Takeaways • Bell peppers can harbor dirt and bacteria in crevices, so it’s essential to rinse them thoroughly under cool running water.• Washing peppers too early can trap moisture,...
I can’t believe that August is over and we’re starting to say goodbye to summer. Sure, it’s still hot and humid here in the Chicago area, but the signs of...
Do you dream of crisp fall air and warm comfort food as spooky season nears? Me too, every summer. My grandma had a wealth of cozy meals, with her chili...
My Vietnamese granny, Ah Ma, used to put fish sauce in everything—not just in her pho broth or dipping sauces. Having grown up in Hanoi, Vietnam, during French colonial rule,...
Aldi’s Cedar Plank Salmon • Price: $9.99 per pound• Why I Love It: This fresh, never-frozen salmon is restaurant-quality yet affordable. The cedar adds a rich, aromatic flavor that’s unbeatable...
Dollar Tree’s Dried Cranberries • Price: $1.25 for a 4.5-ounce package• Why I Love It: This is the best price I’ve come across for Craisins. I use the pantry staple...