I consider myself a good cook who knows her way around the kitchen. If I’m pressed for time, I can throw together a sheet pan meal or one-pot pasta like...
This easy sauce is made with canned tomatoes and a handful of seasonings simmered until thick and flavorful. This classic red sauce is always a win! Flavor: This fresh, wholesome...
About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified...
Sunday suppers at my grandmother’s house in Starkville, Mississippi, always meant two things. Papa would say a long, heartfelt prayer while my cousins all tried to make each other laugh....
Every September, as kids head back to school, I get a twinge of nostalgia. Though back-to-school has new meaning to me these days (I’m a mom of three), I’m always...
For many people, Germany doesn’t have the best reputation when it comes to great food. The German foods that do tend to stick in people’s minds are most often from...
The transition of seasons always makes me feel like I am neither here nor there, and sometimes that can make me uneasy. Baking has been my calming place for years...
It is a truth universally acknowledged that Wednesdays are the best day of the week. Don’t believe me? I’ll argue my case. Famously, it’s “hump day.” Once Wednesday is over,...
Why Make This • Jamie Oliver’s broccoli salad is made with bacon, chives, and tomatoes rather than the more classic mayo and dried cranberries.• It’s deeply savory and satisfying, with...