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Martha Stewart’s 5-Ingredient Zucchini Recipe Is So Good, I Made It 3 Times in a Row

September 5, 2025

I was drawn to Martha Stewart’s recipe, One-Pot Penne With Zucchini and Parmesan, because, as it says in the description, it’s “an ideal way to dispatch that bumper crop of...

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The 3-Ingredient Mexican Cocktail That’s Better Than a Margarita

September 5, 2025

Why Make It This paloma cocktail offers refreshing, bright flavors of tequila, fresh lime juice, and grapefruit soda. The recipe takes only five minutes. You can mix the cocktail directly...

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One Easy Trick for the Best Garlic Flavor

September 5, 2025

Garlic is a powerhouse ingredient lauded for its one-of-a-kind taste and pungent aroma. Depending on how it’s prepared, its flavor can range from mild, sweet, and nutty when slow-roasted to...

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The $1.25 Dollar Tree Find That Keeps My Stove Top Clean

September 5, 2025

As my family’s primary cook, my biggest hurdle isn’t a tricky recipe or a complicated technique—it’s the clean-up. I love the sizzle of onions, the satisfying sear on a chicken...

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Jamie Oliver’s 5-Ingredient Apple Dessert Is My Favorite (It’s So Delicious)

September 5, 2025

Picture this: You’re in the mood for something sweet and the store-bought cookies in the cabinet won’t cut it. You think, I don’t have ingredients to make anything, do I?...

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These 12 Chicken Pasta Recipes Are Weeknight Gold (Ready in 30 Minutes!)

September 5, 2025

Chicken is THE white meat, and pasta is THE ultimate comfort food. When combined, the two make epic dinner fellows. This roundup of Simply Recipes’ most crave-worthy chicken pasta recipes...

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My 5-Ingredient Hot Honey Chicken Is a Dinner Lifesaver

September 5, 2025

If I could only keep one small appliance in my kitchen, it would be my slow cooker. As a kid, my parents would load up the slow cooker with veggies,...

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The Caramel Apple Cobbler I’m Making on Repeat This Fall

September 5, 2025

I didn’t care all that much about apples growing up. My parents bought Red Delicious apples, and their muted flavor and mealy texture never lived up to the name. Then...

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If You Love a Theme, “Let’s Party” Is the Cookbook for You

September 5, 2025

Nothing gives me warm fuzzy feelings more than hosting a get-together with family and friends. Whether it’s a summer backyard barbecue, a book club dinner, or my annual Hanukkah latke...

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The Best 1-Ingredient Upgrade for Store-Bought Pasta Sauce, According to a Food Expert

September 5, 2025

I’ve adored pasta ever since I was a kiddo, whether it was mac and cheese, pasta primavera, or a simple spaghetti marinara. Now, as an adult, I have pasta at...