The longer I cook, the more culinary hacks I accumulate—and one of my best is to use chicken broth instead of water in nearly any recipe. It lends a rich,...

Juicy, tender, and full of flavor, this easy meatball recipe is made with ground beef and pork, a handful of seasonings, parmesan, and breadcrumbs. This is one you’ll want to...

Why Make This Tossing potatoes in mayonnaise instead of oil before roasting gives them extra flavor and makes them extra crispy. For every pound of potatoes, use three tablespoons mayonnaise...

Why Make This A yogurt marinade tenderizes chicken, helps seasonings penetrate, and adds juiciness to the meat and crispness to the exterior. You can customize the flavor with your favorite...