While I love winding down after a stressful day with a counter full of ingredients waiting to be sliced, diced, and coaxed into something delicious, there are nights when the...
This classic pepper steak recipe brings a takeout favorite straight to your kitchen! Strips of tender steak are marinated in a savory homemade sauce, then stir-fried with sautéed bell peppers...
I grew up in Pennsylvania, cleaning my plate on home-cooked meals that stuck to my ribs—and on special occasions, Olive Garden’s never-ending soup, salad, and breadsticks; or Chi-Chi’s chimichangas. Even...
When you think about it, a tube of refrigerated biscuits is nothing short of a marvel. Somehow, vacuum sealed in an airtight can hides a marvelous product that not only...
We love fudge and this easy version is quick and delicious! Super versatile too. ❤️WHY WE LOVE THIS RECIPE This is the quickest and easiest fudge recipe you will ever...
Key Takeaways • Dunk greens in ice-cold water to restore crispness and remove lingering dirt.• Dry greens thoroughly after the ice bath so that the dressing actually clings to the...
I’m a sucker for all things fall. Maybe it’s because I live in Los Angeles, where the September weather is 91°F instead of crisp and cool. (I’ve had more than...
There are millions of recipes online, probably even more, but the ones that I find myself going back to time and time again—even as a person who develops recipes and...
Beef Stroganoff was originally invented at the turn of the nineteenth century, not in Russia but in France. Count Pavel Stroganov was spending the social season in Paris (as many...