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My 3-Ingredient Dessert Is Perfect for Making Ahead

September 20, 2025

Why Make This Made with just three ingredients—dates, tahini, and chocolate—these treats are quick, simple, and elegant. The Tahini-Chocolate Dates are perfect for making ahead, so dessert’s ready after dinner....

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I Am Making Claire Saffitz’s Easy Apple Cake on Repeat This Fall

September 20, 2025

Why Make This Claire Saffitz’s Honey-Roasted Apple Cake is moist and flavorful, thanks to olive oil and roasted apples. As the apples roast with honey, they get soft and concentrated...

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One Pot, Big Flavor: Grandma’s Goulash Done Right

September 20, 2025

This easy goulash recipe comes together quickly with ingredients you likely have on hand. Ground beef and elbow macaroni are simmered in a rich tomato sauce for a cozy one-pot...

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The Best Store-Bought Pesto, According to Experts

September 20, 2025

Before we fall too far into the crisp autumnal weather, there’s still time to enjoy the light, fresh flavors of late summer. Nothing incorporates them all quite like pesto—that aromatic...

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Parmigiano Reggiano vs. Parmesan: An Expert Explains the Difference

September 20, 2025

Key Takeaways • Parmigiano Reggiano is legally protected, so it’s only made in specific Italian regions under strict rules. • Real Parmigiano Reggiano is made with milk, salt, and rennet—no additives. •...

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If you’ve got 30 minutes, you’ve got time to make these

September 20, 2025

These easy pork chops are loaded with flavor and great for a busy night! They come together in under 30 minutes! ❤️WHY WE LOVE THIS RECIPE These pork chops are...

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3 Food Recalls You Need to Know About This Week

September 20, 2025

It’s not every day a food you bought gets recalled for containing lead above United States Food & Drug Administration (FDA) safety limits—but this week, three products are on the...

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Light, Fluffy Pancakes Made Easy with Pantry Staples

September 20, 2025

Everyone raves about these deliciously fluffy pancakes! Made with simple staple ingredients, they turn out light and golden—perfect for topping with butter, syrup, or fresh fruit. Why You’ll Love This...

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This Is the Best Temperature for Perfect Roasted Potatoes

September 20, 2025

Key Takeaways • Roast potatoes at 400°F on convection for crisp crusts and fluffy interiors.• Coat quartered baby potatoes in oil, salt, pepper then and roast with minimal stirring.• No...

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The 4-Ingredient Retro Dinner I Can’t Stop Making

September 20, 2025

Why Make This • In this Upside-Down Chili Pie recipe, you get chili and cornbread all in one dish.• It’s a great way to use up leftover chili while adding...