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The Only Way You Should Roast Vegetables, According to a Recipe Developer

September 21, 2025
Key Takeaways • Roast veggies at 425 °F for perfect caramelized outsides and tender interiors every time.• Give your chopped veggies space—avoid overcrowding or they’ll steam instead of beautifully roast.• Preheat...
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The 5-Ingredient Dinner I Make Almost Every Week

September 21, 2025
Why Make This • Roasted chicken and sweet potatoes is a 5-ingredient, one-pan dinner that’s a weekday life-saver.• You can meal prep by marinating ahead and repurposing leftovers in wraps,...
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These Overnight Oats Got a Fall Makeover

September 21, 2025
Overnight pumpkin oats are a fast and flavorful breakfast the whole family loves! Oats, yogurt, pumpkin, nuts, and seeds are combined with cozy fall spices to make creamy, protein-packed overnight...
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My 1-Ingredient Upgrade for the Creamiest Hummus (It’s Free!)

September 21, 2025
Key Takeaways Adding one ice cube to your food processor when you make hummus makes it lighter, fluffier, and creamier.  Blend longer than you might think—at least five minutes—and scrape...
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The 2-Minute Recipe Redditors Can’t Stop Raving About

September 21, 2025
Why Make This This Reddit 2-Minute Pimento Cheese recipe is creamy, tangy, and beats store-bought versions.  It’s made with sharp cheddar, mayo, and diced pimentos plus garlic and onion powder...

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