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The 15-Minute, 5-Ingredient Dinner I Make with Pantry Staples

September 23, 2025

Boiled dumplings with peanut butter sauce is a personal favorite of mine. It is one of my go-to dishes that I always order whenever I’m at Din Tai Fung, the...

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This Ree Drummond Casserole Recipe Is the Best I’ve Ever Had

September 23, 2025

Back in high school, my number one late-night snack was golden, oven-baked tater tots. Much cooler kids were probably out doing stuff from the movie “Grease,” “Dazed and Confused,” and...

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Quick, Rich, & Totally Satisfying: Your New Stroganoff Staple

September 23, 2025

My family LOVES this easy beef stroganoff! Strips of beef are smothered in a rich, savory sauce with onions and mushrooms. Why you’ll love this family favorite recipe! My method...

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How To Tell When Pasta Is Perfectly Cooked, According to Barilla

September 23, 2025

So often we treat pasta as nothing more than a vehicle for what we put on top of it, whether that’s a chunky tomato sauce, basil pesto, or creamy Alfredo....

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The 1 Retro Ingredient I Always Add to My Tuna Salad

September 23, 2025

When I was a kid, my mother’s tuna sandwich was such a hit in the school cafeteria that I would find myself doling out bites of it to friends who’d...

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Alton Brown’s Trick for the Best Egg Salad Ever

September 23, 2025

Key Takeaways • Bacon fat’s smoky richness transforms classic egg salad into something unforgettable. • Crisp bacon and warm fat added just before serving make the flavor and texture pop. • Steam...

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This Year’s Recipe Contest Winner Is a Crowd-Pleasing Casserole

September 23, 2025

Earlier this summer, Simply Recipes reader Vicki Shumaker was looking through her refrigerator for dinner ideas and found a stack of flour tortillas, some rotisserie chicken, and a container of...

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The 2-Ingredient Caramel Apple Cider I Make All Fall Long

September 23, 2025

Fall is my favorite season. Not only is my birthday in the fall, but I’m also a sucker for all kinds of fall activities. Foliage drives, pumpkin patch dates, and...

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Ree Drummond’s Chicken Spaghetti Is the Best Thing I’ve Ever Made in a Casserole Dish

September 23, 2025

I don’t know how my mother did it. Growing up, we rarely ate out. Perhaps the occasional Friday pizza night or birthday dinner, but otherwise, my mom prepared a home-cooked...

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The “Secret Weapon” I Add to Fall Soups (It’s Cheap and Delicious)

September 23, 2025

I love this time of year in the Midwest, when summer and fall seem to play a game of ping-pong every day. Some days, it’s 80 degrees and sunny. Then,...