Having lived most of my adult life as a city girl in Los Angeles and New York, it’s a wonder that comeback sauce, the unofficial condiment of Mississippi, can always...
Fall is my favorite season, hands down. I live for those fleeting moments in the transition between summer and autumn, when the sunshine still warms my face while the breeze...
Key Takeaways • Using cold ingredients and a stand mixer builds strong protein bonds for firmer meatloaf. • Mix on low speed and add liquid gradually until mixture becomes slightly tacky. •...
Why Make This Just two ingredients—chicken breasts and Italian dressing—go into this simple and flavorful main dish. The dressing marinade tenderizes the meat and infuses it with a tangy, Italian...
Key Takeaways • Chefs agree: parboiling then shocking and drying potatoes ensures crispy exteriors. • Smash or shake parboiled potatoes to create crunchy, craggy bits before roasting. • Roast at high heat...
When the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) issues a public health alert, that’s often a strong sign to avoid consuming or buying the product—even if...
Costco’s Sukhi’s Chicken Tikka Masala • Price: $14.99 for a 36-ounce package• Why I Love It: This creamy, spiced chicken curry is as tasty as takeout but so much more...
Roasting a vegetable is like magic. It transforms that veg into something softer and sweeter inside, with a crisp, burnished exterior. It takes something fresh and vibrant and turns it...
Baked potatoes are my kind of girl dinner—they are affordable, nutritious, and versatile. You can stuff them with anything you like; I love to use leftover taco meat or chili,...