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Costco Recalls 3,314 Pounds of Tuna Due to Listeria Contamination

September 22, 2025

Costco is known for its bulk nonperishable items, freezer finds, and of course, a drool-worthy selection of ready-to-eat food. The prepared food earns raves because it’s made fresh and reasonably...

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Thanksgiving Side Dishes

September 22, 2025

Everyone knows it’s the side dishes that make Thanksgiving dinner fabulous! From Southern cornbread dressing to giblet gravy, these classic Southern Thanksgiving side dishes will have your guests raving! ⭐Southern...

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The Brilliant Trick for Grating or Shredding Cheese, According to a Recipe Developer

September 22, 2025

Key Takeaways The best way to shred cheese without making a mess is to freeze the block for about 30 minutes before shredding. This trick works best for semi-hard cheeses...

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The One-Bowl Pumpkin Cake I’m Making All Autumn Long

September 22, 2025

While there are plenty of pumpkin purists out there who may disagree, I’m a firm believer that chocolate and pumpkin are the perfect match. I love the way each flavor...

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Ina Garten’s Easy Trick for the Best Cornbread

September 22, 2025

Why Make This Ina Garten’s sour cream plus whole milk combo creates cornbread that’s moist, rich, and tangy. Baking the cornbread in loaf pans creates a higher rise. The loaves...

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How To Tell if Your Olive Oil Has Gone Bad, According to an Expert

September 22, 2025

Whether I’m roasting vegetables, pan-frying a piece of fish, or whisking together a salad dressing, nearly everything I cook uses olive oil. That means for me—and countless others—a spoiled bottle...

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This $2.29 Walmart Mashed Potatoes Is the Best I’ve Ever Had

September 22, 2025

I never thought I’d find myself comparing instant mashed potatoes to a croissant or shortbread cookies, but that’s exactly what happened when I tried Walmart’s bettergoods Belgian Style Mashed Potatoes....

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The 1-Ingredient Upgrade for Better French Toast

September 22, 2025

Key Takeaways • A splash of Triple Sec in the batter takes French toast from good to bed-and-breakfast spectacular. • Use about 1/4 cup Triple Sec for 4 eggs (about 1...

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The Only Way You Should Roast Vegetables, According to a Recipe Developer

September 21, 2025

Key Takeaways • Roast veggies at 425 °F for perfect caramelized outsides and tender interiors every time.• Give your chopped veggies space—avoid overcrowding or they’ll steam instead of beautifully roast.• Preheat...

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The 5-Ingredient Dinner I Make Almost Every Week

September 21, 2025

Why Make This • Roasted chicken and sweet potatoes is a 5-ingredient, one-pan dinner that’s a weekday life-saver.• You can meal prep by marinating ahead and repurposing leftovers in wraps,...