As fall comes around, cozy casseroles and bakes are the comfort food recipes I most look forward to. Once I pop them in the oven and their aroma fills the...
Was the only silver lining of the pandemic that Alison Roman’s banana bread went viral just as I got stuck at home with so much time and only so much...
Key Takeaways • Chefs prefer Cento San Marzano tomatoes for richest flavor, texture, and versatility. • Look for canned tomatoes with just tomato, salt, and basil—no additives or sweeteners. Canned tomatoes...
Why Make This For a complete, cozy dinner, you only need pasta, rotisserie chicken, broccoli, and Alfredo sauce. The recipe is great for feeding a crowd—it serves eight. Boil the...
If you’ve ever grilled sausages, you know how easy it is to split the casing and have it darken on the outside, but remain oddly pale and slightly squeaky on...
I often roast whole chicken as a way to make weeknight dinners easier. Leftovers are easy to turn into quick meals, from tacos and burritos to sandwiches and pastas, and...
Key Takeaways • For richer brownies, fold in chopped chocolate just before baking. • Use shards instead of chips, which almost vanish and create chocolate pockets. • Choose 60-70% cacao chocolate for...
Although I’m still sipping on iced coffee in 86°F sunshine, summer is winding down. My weekdays have become packed again with deadlines, client calls, and family logistics, which means that making...
This cozy Crockpot beef stew is loaded with tender beef, hearty root vegetables, and a rich, savory broth. No browning needed, just set it and let the slow cooker do...
I’ve got a few chocolate cake recipes that I keep up my sleeve for different occasions, and Nigella Lawson’s Chocolate Guinness Cake is my favorite of them all. I serve...