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The 2-Ingredient Chocolate Pudding I Can’t Stop Making

September 18, 2025

Why Make This • You can make creamy, protein-rich chocolate pudding with just silken tofu and melted chocolate.• This no-cook dessert comes together quickly and still delivers rich pudding texture.•...

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Over 21,000 Aldi Appliances Recalled for Fire Hazard

September 18, 2025

There’s nothing more innocent than fluffy, sweet cotton candy. While it’s usually found at state fairs, circuses, sporting events, and carnivals, you can also make it at home with the...

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The 1-Ingredient Upgrade for Better Deviled Eggs Is Already in Your Fridge

September 18, 2025

Key Takeaways • Adding soft, room-temperature butter makes deviled eggs richer and more velvety. • Butter blends with egg yolks and mayo for a smoother filling. • Use one to two tablespoons...

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I’ve Been Eating My Aunt Cindy’s Quick Blueberry Muffins for Decades

September 18, 2025

On an incredibly early morning about 20 years ago, I was getting ready to fly home across the country after a visit to my Auntie Cindy’s. As I was reluctantly...

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The Sweet-Savory Dish I Make Every Year for Rosh Hashanah

September 18, 2025

Every year for Rosh Hashanah, my family’s table has to include a big serving bowl full of tzimmes. It’s one of the most classic side dishes served for the holiday,...

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The Surprising Pantry Staple I Always Add to Homemade Chili

September 18, 2025

When my family walks in the door later than usual, and everyone is tired and hungry, I need a dinner that will practically serve itself. For days like this, I...

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15 Recipes Our Readers Are Saving Most for the Start of Fall

September 18, 2025

Welcome to the new series that showcases the recipes our readers are saving most each month to MyRecipes. September isn’t quite summer, but most of the month, it isn’t fall,...

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The $1.25 Dollar Tree Find I Crave All Year Is Back for Fall

September 18, 2025

I love Halloween. I’m a fan of spooky season and all that comes with it: decorating our front stoop, baking apple desserts, scary movies, and of course, Halloween candy. Growing...

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The Best Cheese for Grilled Cheese, According to Tillamook

September 18, 2025

Key Takeaways • For the best grilled cheese, Tillamook’s chef blends medium white and sharp cheddar.• The blend of cheese guarantees balanced, melty flavor. • Starting in a warm pan and...

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Gordon Ramsay’s 1-Ingredient Upgrade for the Best Scrambled Eggs

September 18, 2025

Key Takeaways • Gordon Ramsay’s scrambled eggs upgrade is to stir in cold crème fraîche to stop the eggs from overcooking. • Crème fraîche adds richness and creaminess without curdling at...