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My Surprising 1-Ingredient Upgrade for Better Salad Dressing (It’s Already in Your Pantry)

September 13, 2025

Thy Make This A splash of soy sauce adds rich umami flavor, transforming a basic vinaigrette. Start with one teaspoon soy sauce, then taste and add more if you like....

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If you love rice krispy treats.. stop scrolling now

September 13, 2025

These peanut butter treats are so easy to make and are delicious! Great for any gathering. ❤️WHY WE LOVE THIS RECIPE We are big fans of Rice Krispie treats, and...

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Pillsbury Just Brought Back Its “Spooky Cat” Cookie for the First Time in 10 Years

September 13, 2025

I’m going to be honest with you: I don’t really care all that much about Halloween costumes. Wait, come back! I promise that I’m a fun person—but Halloween doesn’t have...

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3 Food Recalls You Need to Know About This Week

September 13, 2025

It’s been a busy week for food recalls. We’re looking at items all over the grocery store: cheese, frozen food, and boxed macaroni and cheese. To learn how to identify...

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Fall’s Coziest Breakfast Starts with This Spiced Swirl

September 13, 2025

These pumpkin cinnamon rolls are baked with a sweetened pumpkin puree and topped with a decadent cream cheese frosting to make a light, fluffy, and fragrant treat that is guaranteed...

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The Easy Puerto Rican Seasoning Trick for Flavor-Packed Chicken

September 13, 2025

Why Make This Seasoning chicken with adobo adds garlic, black pepper, oregano, turmeric, and cumin in one easy blend. Just smear the chicken with olive oil, add salt and adobo,...

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The 5-Minute Cabbage Recipe I Make At Least Once a Week

September 12, 2025

Why Make This Yamitsuki Cabbage is a crunchy, savory veggie side that’s ready in five minutes—no cooking required. A bold umami paste of garlic, chicken bouillon, sesame oil, and sesame...

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The Only Store-Bought Stock Worth Buying, According to Food Editors

September 12, 2025

Key Takeaways • Food editors swear by Better Than Bouillon paste—it tastes like stock simmered all day.• A little Better Than Bouillon goes a long way and delivers rich, concentrated...

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Pumpkin Quickies Are the 2-Ingredient Dessert I’m Making on Repeat This Fall

September 12, 2025

It’s officially fall, so it’s time to spice things up! Pumpkin spice is all around us, and I for one welcome it. I love the mild sweetness that pumpkin provides...

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The 1-Ingredient Upgrade for Better Roasted Vegetables (Works Every Time)

September 12, 2025

Why Make This Tossing vegetables in homemade or store-bought vinaigrette before roasting infuses them with loads of flavor. Use about 1/4 cup vinaigrette per pound of vegetables and let them...