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I Asked 4 Experts the Best Way To Cook Butternut Squash—They All Said the Same Thing

September 11, 2025

Butternut squash is right up there with pumpkin—both in taste and appearance—as a snapshot of autumn. When they’re in season, I make sure to enjoy them in as many ways...

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Giada De Laurentiis’s 4-Ingredient Dinner Is My New Go-To

September 11, 2025

My son, Philip (I call him Phil), just started middle school and he returns home by 3 p.m. every day very hungry. Pasta, or really any dish with noodles, always...

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This Creamy 3-Ingredient British Dessert Requires Zero Baking Skills

September 11, 2025

Why Make This Lemon Posset uses just heavy cream, sugar, and lemon juice. It requires only a few minutes of stovetop time and then at least four hours to chill....

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The Easy, Flavor-Packed Italian Tuna Salad I Make on Repeat

September 10, 2025

Why Make This • Unlike typical mayo-based tuna salads, this Italian-style tuna salad is bursting with bright, bold flavors and textures: roasted red bell peppers, tangy kalamata olives, minced red...

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Weekly Meal Plan Sep 15, 2025

September 10, 2025

Dinnertime just got a whole lot easier! With this premade meal plan, take the stress out of meal time. Save time and money while being inspired to try new recipes!...

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Cheese Sold at Sam’s Club, Other Retailers Recalled for Listeria Contamination

September 10, 2025

As someone born and raised in Ohio, I know nothing beats Amish-made goods, from cheese and bread to furniture. Unfortunately, even the most careful cheesemakers are not immune to run-ins...

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The 1-Ingredient Upgrade That Makes Store-Bought Pasta Sauce Taste Homemade

September 10, 2025

I frequent a fantastic, warehouse-style grocery store near my house. In one aisle, there’s an entire wall dedicated to pasta sauce. Top to bottom, I can see jar after jar...

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The $3.89 Aldi Find I Wait All Year for Is Finally Back

September 10, 2025

I used to waffle when people asked me to pick my favorite food. It could be homemade pizza, or maybe crispy, gooey mozzarella sticks. I also like roasted broccoli so...

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I’m Making Martha Stewart’s Easy Pumpkin Dessert All Fall Long

September 10, 2025

Cinnamon and sugar is one of the best combos, whether folded into cinnamon rolls, baked into snickerdoodles, or in a crumbly streusel topping. Even just cinnamon and sugar on toast...

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M&M’s Is Releasing a Brand-New Flavor, and It’s Too Good to Miss

September 10, 2025

Whenever I’m asked if I prefer plain or peanut M&M’s, I hesitate. I love the simplicity of the plain M&M’s, that crunchy hard candy shell paired with a milk chocolate...