Pork chops are marinated in a simple brine made with salt, brown sugar, bay leaf, rosemary, salt, and pepper for tasty, tenderized, flavor-infused chops. Flavor: Salty, a little sweet, and...
Why Make This • Braising a can of beans in olive oil with an aromatic like garlic or an herb sprig makes them ultra creamy and removes any tinned flavor...
Key Takeaways Always store containers without lids to prevent odors and keep them fresh longer. Nest containers by size, and store lids upright by shape so it’s easy to match...
Why Make This Nadia Caterina Munno’s (The Pasta Queen’s) viral recipe features a sauce made with ricotta cheese, lemons, garlic, Parmesan, and almonds. She blends the sauce in the food...
Key Takeaways • Shred an apple into your meatloaf for unbeatable juiciness.• You can use any variety and it make your meatloaf moister, more tender, and subtly sweeter, without imparting...
Why Make This Toasting rice in a little oil before adding liquid gives it a nutty flavor and slightly golden color. The technique also creates fluffier grains that cook more...
When the tail end of summer rolls around, it means saying goodbye to excellent, juicy produce like peaches and berries. However, September also kicks off fall harvest, when pears, apples,...
This quick and easy chicken recipe is bursting with vibrant, herbaceous flavor. Store-bought pesto brings a rich basil and garlic flavor to a simple creamy sauce that enrobes tender chicken...
Even though I haven’t been in a school setting in decades, the first weeks of September feel like a back-to-everything frenzy. We let a lot of things go during the...