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How to Freeze Hot Peppers to Make Them Last Longer

September 2, 2025

Key Takeaways • Freezing hot peppers is a simple and effective way to preserve their heat, even though their texture may become softer and juicier upon thawing.• Unlike many vegetables,...

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A Zero-Effort Upgrade for Better Roasted Vegetables

September 2, 2025

Key Takeaways • The secret to better roasted vegetables is to preheat your baking sheet: start with the pan in a cold oven, then preheat to 400°F and let the...

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The Open-Faced Finnish Sandwich I Make on Repeat

September 1, 2025

There have been times when I have ordered a sandwich during the summer in Helsinki, and part of me couldn’t remember if I was enjoying lunch, an afternoon snack, a...

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Tamale Pie

September 1, 2025

About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified...

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The 5-Minute Retro Party Dip My Grandma Made in the ’70s (And I Still Make Today)

September 1, 2025

Why Make This • Chutney Cheese Appetizer is made with cream cheese, shredded cheese, chutney, and green onions and takes 5 minutes.• All you do is layer the ingredients in...

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How To Wash Peppers To Remove Dirt and Pesticides, According to Two Experts

September 1, 2025

Key Takeaways • Bell peppers can harbor dirt and bacteria in crevices, so it’s essential to rinse them thoroughly under cool running water.• Washing peppers too early can trap moisture,...

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5 Low-Stress Dinners That Are Ideal for Weeknights

September 1, 2025

I can’t believe that August is over and we’re starting to say goodbye to summer. Sure, it’s still hot and humid here in the Chicago area, but the signs of...

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I Make My Grandma Patty’s Easy Chili Every Fall

September 1, 2025

Do you dream of crisp fall air and warm comfort food as spooky season nears? Me too, every summer. My grandma had a wealth of cozy meals, with her chili...

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The 10-Minute Recipe That Changed My Mind About Chicken Salad

September 1, 2025

I’m a huge fan of pickles and pickle juice, so any meal where I can incorporate both of those things in a dish is one I’m going to make over...

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My Vietnamese Granny’s Cookie Upgrade Rules All Others

September 1, 2025

My Vietnamese granny, Ah Ma, used to put fish sauce in everything—not just in her pho broth or dipping sauces. Having grown up in Hanoi, Vietnam, during French colonial rule,...