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5-Ingredient Pasta That Everyone Should Know!

October 4, 2025

This spaghetti carbonara combines crisp pancetta, eggs, Parmesan, and pasta for a salty, creamy, and rich dish. Pair it with a side salad and some garlic bread for an impressive...

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The 19 Best Cabbage Recipes To Make All Fall Long

October 4, 2025

Cabbage has been called humble, unassuming, and even boring. But we’d like to suggest a few different descriptions: Versatile. Sexy. Superhero. That’s because with the right recipes, cabbage becomes downright...

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The $1.25 Dollar Tree Find I Use Every Day

October 4, 2025

Dollar Tree’s Heavyweight Stainless Steel Kitchen Shears Price: $1.25 for one pair of scissors  Why I Love It: They are surprisingly durable, incredibly useful for everyday kitchen tasks, and extremely...

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The #1 Mistake People Make When Buying Meat, According to Butchers

October 4, 2025

I’ll admit that I used to be intimidated by the folks behind the meat counter. They’ve got those big knives that look like swords! In reality, butchers are like protein...

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My Whole Family Loves This Magical 4-Ingredient Chicken Dinner

October 4, 2025

Why Make This You can prep Slow Cooker Chicken Tacos in just 5 minutes and let the slow cooker do the rest. The recipe uses only four main ingredients, so...

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3 Food Recalls You Need to Know About This Week

October 4, 2025

This was an intense week for food recalls. Learn why your frozen meals, a variety of frozen corn dog products, and containers of freshly cut cantaloupe need a second look....

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How to Make Perfect Roasted Vegetables Every Time, According to a Recipe Developer

October 4, 2025

Key Takeaways Roast vegetables at 425°F so they get crispy on the edges and stay tender inside. Preheat your baking sheet to give vegetables a golden start. Cut vegetables into...