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The 3-Ingredient Quick Bread I’m Making on Repeat This Fall

October 5, 2025

Why Make This You only need three ingredients—canned pumpkin, spice cake mix, and eggs—to make this pumpkin bread. The batter comes together in about 5 minutes and bakes up moist...

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My 5-Minute, Kid-Friendly Dessert is No-Cook and Incredibly Nostalgic

October 5, 2025

Why Make This Greek yogurt makes Confetti Yogurt Frosting healthier than regular frosting while still tasting sweet and nostalgic.  You can whip it up in five minutes using just four...

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The coziest bowl of soup you’ll want on repeat this season.

October 5, 2025

Homemade vegetable beef soup is the ultimate cozy meal! With tender beef, hearty veggies, and a rich broth, it’s slow-cooked for big flavor. Make it ahead, freeze it, and enjoy...

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The $1.25 Dollar Tree Find I Use Every Day (It Keeps Lunch Bags Clean)

October 5, 2025

I used to dread opening my daughter’s lunch bag at the end of the day. She was a good eater, so it wasn’t that it would come back untouched. The...

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The 99-Cent Kroger Find That Instantly Upgrades Any Recipe (I Use It in Everything)

October 5, 2025

I grew up in a home where roasting chiles was a weekly event. But as much as I love the smoky aroma and the memories of family meals that it...

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Martha Stewart’s Trick for Better Butternut Squash Soup Is Genius

October 5, 2025

I’ve had Martha’s blue cookbook (officially The Martha Stewart Cookbook, published in 1995) for almost a decade. It holds every conceivable recipe across its 600-plus pages. Whether I’m hosting Friendsgiving...