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This One-Pan Pasta Dinner Tastes Just Like Spinach Artichoke Dip

October 7, 2025

Spinach artichoke dip always hits. It’s creamy and satisfying and pairs with just about any dipper—raw veg, tortilla chips, crackers, you name it. Sadly, I can’t always justify eating dip...

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The 4-Ingredient Cheesy Broccoli Rice I’ve Been Making Since College

October 7, 2025

I first cooked this cheesy broccoli rice in college when I wanted something fast, easy, and comforting. Putting this meal together in my dorm kitchen was no problem at all,...

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The Best Way to Store Flour, According To King Arthur Baking Company

October 7, 2025

Key Takeaways • Store flour in an airtight container to keep out moisture, heat, and odors.• Freeze whole grain and nut flours to prevent rancidity and extend shelf life.• Best-by...

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The Comfort Food Casserole You Can Prep Ahead

October 7, 2025

This tater tot casserole is a family favorite that comes together quickly. It’s made with seasoned beef, veggies, a creamy sauce, and lots of cheese under a crispy tater tot...

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Why French Omelettes Are Harder to Make Than American Omelets, According to a Chef

October 7, 2025

Some of the best cooking advice I ever received was “You have to crack a lot of eggs to make an omelet.” While I was learning the process, I couldn’t...

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5 Fall Dinners That Are Super Quick and Easy

October 7, 2025

Finally! The back-to-school rush feels manageable, just in time for thinking about Halloween costumes, Thanksgiving dinner, and the holidays. Although it’s been decades since I had summers off, I still...

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The $1.50 Dollar Tree Find I Use Nonstop During the Holidays

October 7, 2025

I gave myself permission this summer to relax when it came to entertaining. I didn’t even blink if my desserts got a little messy or when a pie plate didn’t...