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I Make This 3-Pea Soup When the Fridge Is Almost Empty

October 14, 2025

This pantry powerhouse soup is a surprising family favorite, given its abundance of beans. A-bean-dance? *Family groans, eyes are rolled.* However, I love this soup because I can call it...

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The Only Way You Should Store Butter, According to Land O’Lakes

October 14, 2025

There is one ingredient I cannot live without: butter. It goes in everything, on everything, next to everything—I’m convinced the stuff is the edible equivalent of a bar of gold....

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The Perfect Pumpkin Dip for Your Next Fall Gathering

October 14, 2025

Pumpkin dip is sweet, creamy, and full of cozy fall flavor. Made with whipped cream cheese, pumpkin, warm spices, and whipped topping, it comes together in minutes and is perfect...

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The 4-Ingredient Enchilada Skillet I Make Every Week

October 14, 2025

My partner and I love eating at our neighborhood Mexican restaurant once (sometimes twice) a week, but it doesn’t help us stick to our budgeting goals. So, in an effort...

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Rachael Ray’s Unique Take on Stuffing Is a Fixture on My Holiday Table

October 14, 2025

I suppose I should consider myself blessed that the biggest family argument that erupts over the holidays is usually about who gets the last of the crisp edges from the...

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The Iconic Dutch Oven I’m Using to Make Endless Soups Is On Sale Right Now

October 14, 2025

There isn’t a soup recipe around that I won’t try, especially once fall hits. I won’t say no to store-bought soup, either. Every bowl of creamy bisque or brothy noodles...

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The 23 Meatball Recipes My Family Can’t Get Enough Of

October 14, 2025

Meatballs. They’re an undeniable crowd favorite in whatever form they take, but most often in my house, they’re spooned atop spaghetti with a spicy tomato sauce. If I had to...

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I Asked 7 Chefs the Best Way To Make a Grilled Cheese Sandwich—They All Said the Same Thing

October 14, 2025

Whether it be 11 a.m. on a rainy day, midnight after drinks with friends, or really any time at all, there’s one food item that I’ll never tire of. Grilled...

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The 4-Ingredient Pasta I’ve Loved Since Childhood

October 14, 2025

Growing up in suburbia, being invited to dinner at a friend’s house was like finding Wonka’s golden ticket. We were feral ‘80s kids, and the entire neighborhood was our playground,...

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The Vintage Peanut Butter Cake I Bake on Repeat

October 14, 2025

Peanut butter is one of my favorite foods, and I eat it almost every day. I love it so much, in fact, that I’ve tested all the brands at the...