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These 3-Ingredient Meatballs Are the Easiest You’ll Ever Make

October 17, 2025

“These taste like Thanksgiving!” is how my husband reacted when he tried these for the first time, a delighted expression on his face. They’re the easiest meatballs I’ve ever made...

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The Best Tip for Homemade Apple Pies, According to a Pro Baker

October 17, 2025

Apple season is finally in full swing. That means there are plenty of apple desserts to enjoy. For me, apple pie is easily one of the best uses for apples....

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When To Buy Shredded Cheese (And When Not To)

October 17, 2025

I’ll be honest—those handy bags of pre-shredded cheese have definitely tempted me at the grocery store. They’re convenient, they seem like a time-saver, and they’re always within reach. But every...

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Ree Drummond’s Chicken Recipe Just Like My Mom Used To Make and Love

October 17, 2025

Now that I have three children who are involved in travel sports and after school activities, I am even more in awe of how my mother was able to get...

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The 1-Ingredient Trick That Makes Quesadillas Taste So Much Better

October 17, 2025

Ah, the cheese quesadilla. I can make it when I only have a few minutes between work calls. It’s the perfect snack to whip up when I’m hangry and my...

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The 1-Ingredient Trick I Learned in Ireland for the Best Shepherd’s Pie

October 17, 2025

I’ve spent many precious hours with my dad in pubs all over Ireland on his “beverage research trips,” learning the tricks (and stories) that informed his own Irish-style pub back...

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This One-Pot Dinner Tastes Like Grandma’s Cabbage Rolls (Without the Work)

October 17, 2025

Since I first learned to cook, I’ve loved making cabbage rolls. While the process is long, I find it meditative, and the results are the epitome of the kind of...

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Rachael Ray’s Crispy Potatoes Are Worth the Hype—It’s My Favorite

October 17, 2025

Key Takeaways Boil, smash, and roast with olive oil for perfectly crisp, lemony potatoes. Skip cast iron — use stainless or nonstick when charring lemons to preserve flavor.  The acidity...

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22 Casserole Side Dishes To Make for Dinner Again and Again

October 17, 2025

Simply Recipes / Photo by Julia Gartland / Food Styling by Pearl Jones Recipe developer Devan Grimsrud says, “Rumbledethumps is a traditional Scottish dish typically made with potatoes, cabbage, onions,...

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The 25-Minute Italian Chicken I Make All the Time

October 17, 2025

I grew up in a semi-traditional Italian American family. Not that we were eating huge pots of Sunday gravy every weekend, but classic Italian meals were heavily featured: spaghetti and...