20 Easy Italian Sausage Dinners Your Family Will Love
Ciara Kehoe / Simply Recipes “ Italian sausage has all the herbs and spices built right in, so you don’t have to add them one by one. Whether you choose spicy...
I Asked 4 Chefs the Best Way to Cook Chicken Breasts So They’re Never Dry
Key Takeaways All five experts agree: overcooking is the number-one mistake when cooking chicken breasts. Use a meat thermometer—pull it at around 160°F so carryover cooking delivers juiciness. Prep matters:...
The $11 Walmart Find My 90-Year-Old Aunt Joyce Drank Every Night
As a professional in the food world, is it gauche to confess I have gone out of my way to purchase an $11.87 bottle of chocolate wine from Walmart? Quite...
Ina Garten’s Shortcut Chicken Pot Pie Is One of My Favorite Meals
Back in 2009, right as I was graduating from culinary school, the iconic chef Thomas Keller wrote a cookbook called Ad Hoc at Home. It featured family-style recipes of dishes...