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This Dump-and-Bake Chicken Casserole Has a Secret Ingredient

October 30, 2025

Chicken casseroles are the comfort food of comfort foods, with countless variations to fit every craving: creamy chicken and rice, cheesy chicken and noodles, chicken divan, even Marry Me and...

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My Mom’s 3-Ingredient Golden Rice Is Gorgeous and Delicious

October 30, 2025

My mom always “accidentally” makes too much rice so she can turn it into golden fried rice the next day. The rice gets its signature golden hue from lots of...

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Aldi Sells a Delicious Chicken Pot Pie (It Weighs Almost 2 Pounds)

October 30, 2025

One of my absolute favorite comfort foods is chicken pot pie. Even though I love to eat it, I don’t have the patience or time to make one from scratch....

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I Asked 5 Bartenders To Name the Best Bourbon for an Old-Fashioned, and They All Said the Same Thing

October 30, 2025

Key Takeaways Bartenders agree: Bulleit Bourbon strikes the ideal balance for an Old-Fashioned.  Its spicy rye-forward notes plus oak sweetness make cocktails pop.  Mid-shelf bourbons shine in mixed drinks—reserving premium...

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My Son Loves These 3-Ingredient Cacio e Pepe-Inspired Green Beans

October 30, 2025

“You wouldn’t like it, it’s spicy.” In some cases, this phrase slyly protects grown-ups from sharing coveted treats with littles. In others, like these punchy beans, it’s pointless. My son...

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My 4-Ingredient Egg Salad Has a Trick—There’s No Peeling Required

October 30, 2025

I detest peeling hard-boiled eggs but love egg salad. There are many easy ways to make hard-boiled eggs (both the Instant Pot method and the stovetop steaming method work perfectly),...

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My 1-Ingredient Upgrade for the Best Tuna Salad (It’s My Favorite)

October 30, 2025

I love big, bold flavors, and I always want the sharp, mouth-puckering bite of a dill pickle chip, the briny pop of a caper in my pasta, and the zingiest...

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10 Recipes Our Editors Can’t Wait to Cook In November

October 30, 2025

Simply Recipes / Ciara Kehoe “I love a good dolma, and even better when it can be made into a filling weeknight-friendly dinner! I actually recipe tested this earlier this...

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5 Food Experts Agree That This Brand Makes the Best Frozen Pie (It Tastes Homemade)

October 30, 2025

I pretty much only crave pie during the fall and winter months. It’s hard to resist tender, flaky crust and a warm, gooey filling after a day out in the...

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Should You Load Silverware in the Dishwasher Facing Up or Down?

October 30, 2025

Key Takeaways Loading silverware mixed and staggered prevents nesting for a cleaner wash.  You can face utensils up or down—but point knives down for safety.  Use separate slots or top-rack...