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The 4-Ingredient One-Pot Dinner I Make on Repeat

October 9, 2025

I used to struggle with recurring food ennui. Bored with everything I’d ever made, I would spend hours surfing take-out menus and cookbooks, trying to find any dish that sparked...

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Love the Fall season, we have you covered with these recipes!

October 9, 2025

When the Fall season rolls around, we love to get all cozy in the house and in the kitchen! Making great dishes makes this season even more enjoyable and we...

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The One Rule for the Best Roasted Vegetables, According to a Chef

October 9, 2025

Autumn is the perfect time to fall (pun intended) in love with roasting all over again. There’s something about a hot oven that brings out all the best flavors in...

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19 Easy Desserts With 4 Ingredients or Less

October 9, 2025

Simply Recipes / Shilpa Iyer “For a mix of flavors and textures, I like to pair a sweet variety (Honeycrisp, Gala, Braeburn, or Jonagold) with a tart one (Pink Lady,...

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The Easy Apple Cookies My Whole Family Loves

October 9, 2025

When I was a kid, these cookies became a favorite once my mom told me that they were okay to eat for breakfast. They were a frequent fall offering over...

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What Colored Bread Tags Actually Mean (And How to Pick the Freshest Bread)

October 9, 2025

Key Takeaways Don’t go by the color of the tag for which day the bread was baked. Every bakery has its own system. Contact your favorite bread company and ask...

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When to Toss Leftovers, According to Experts

October 9, 2025

There’s often a random collection of storage containers and take-out boxes with leftovers in my fridge. I have a very organized friend who immediately puts the date on a label...

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Weekly Meal Plan Oct 13, 2025

October 8, 2025

Dinnertime just got a whole lot easier! With this premade meal plan, take the stress out of meal time. Save time and money while being inspired to try new recipes!...

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I’m Making Martha Stewart’s Apple Cider Donut Cake All Fall Long

October 8, 2025

I grew up in Western Massachusetts, which is home to some of the most beautiful apple orchards in the world. My very favorite thing about apple picking is the doughnuts....

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The Ultimate Comfort Dinner—Smothered in a Rich Mushroom Gravy

October 8, 2025

About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified...