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The Genius Trick for Perfectly Seasoned Baked Potatoes (It’s Already in Your Pantry)

October 6, 2025

Key Takeaways To season potatoes perfectly, dip them in well-salted water before baking. For best results, America’s Test Kitchen also roasts them at 450°F and oils them after baking. Think...

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Prepared Meals Sold at Kroger, Other Retailers Recalled for Listeria Contamination

October 6, 2025

You would think ready-to-eat pasta is a safe bet when it comes to avoiding foodborne illness. However, a recent string of recalls proves that no food is completely safe from...

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The $4.29 Aldi Marinara Sauce That Redditors Swear Is Rao’s

October 6, 2025

I didn’t set out to replace my family’s favorite pasta sauce, but rushing through Aldi one night between school pick-up and soccer I couldn’t find our beloved Rao’s. Priano’s pasta...

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Marcella Hazan’s 15-Minute Soup Is My Weeknight Lifesaver

October 6, 2025

Why Make This Marcella Hazan’s white bean soup is ready in about 15 minutes and uses just five ingredients. It highlights beans’ pure flavor—no heavy seasoning, just garlic, oil, and...

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This $2.59 ALDI Find Is Back in Stock—It’s My Family’s Favorite

October 6, 2025

Nostalgia hit me when I was perusing the deli case at Aldi. There, between some cheddar and habanero Jack snack sticks was my baby’s favorite cheese. Now, my “baby” is taller...

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This Amish dessert is a winner!

October 6, 2025

This Amish Brown Sugar Dumpling recipe is one your family will love. It’s a wonderful dessert! ❤️WHY WE LOVE THIS RECIPE This recipe for Amish Brown Sugar Dumplings is adapted...

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Baked spaghetti with a twist!

October 6, 2025

This Cajun Baked Spaghetti is a recipe your family will love. Super versatile too! ❤️WHY WE LOVE THIS RECIPE This recipe is a great twist on a classic! We love...

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The Most Underrated Cuts of Beef, According to Butchers

October 6, 2025

Nothing is juicier than a tip from a seasoned butcher. After all, they’re the ones carving, trimming, and slicing every day. If anyone knows which cuts deserve more love, it’s...

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The Easy Pickle Dip I’m Making All Year Long

October 6, 2025

Why Make This This easy recipe features dill pickles in a creamy dip that’s spiked with ranch seasoning. It’s tangy, briny, and easy to make ahead. Serve the dip with...

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I Tried Ina Garten’s and Ree Drummond’s Butternut Squash Soups—This Is the One I’m Making From Now On

October 6, 2025

Every fall when the evenings dip below 65˚F, I start to crave warm soups. My family takes soup season pretty seriously—you will find at least three kinds of soups in...