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This Southern “Onion Boil” Is the Perfect Side Dish

October 6, 2025

Though I’d hate to be forced to choose, if pressed, I’d likely name caramelized onions as my favorite vegetable dish. Sweet, savory, and jammy, they complement virtually any dish. So,...

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My Easy Caramel Apple Bars Taste Like a Day at the Fair

October 6, 2025

I grew up just down the street from the local fairgrounds. While I appreciated the rides, the games, and the chance to meet the farm animals at the Cumberland Fair...

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20 Classic Fall Stews to Make on Repeat

October 6, 2025

There are so many reasons to simmer up a pot of stew on a chilly day. Not only are stews hearty, but they’re also easy. If you can chop potatoes...

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The No-Cost Trick That Makes Every Bowl of Oatmeal Better

October 6, 2025

Key Takeaways The simple trick of toasting oats before making oatmeal adds a rich, nutty flavor. This easy upgrade takes only 5 minutes. Oats are one of my pantry must-haves....

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The 3-Ingredient Quick Bread I’m Making on Repeat This Fall

October 5, 2025

Why Make This You only need three ingredients—canned pumpkin, spice cake mix, and eggs—to make this pumpkin bread. The batter comes together in about 5 minutes and bakes up moist...

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My 5-Minute, Kid-Friendly Dessert is No-Cook and Incredibly Nostalgic

October 5, 2025

Why Make This Greek yogurt makes Confetti Yogurt Frosting healthier than regular frosting while still tasting sweet and nostalgic.  You can whip it up in five minutes using just four...

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The coziest bowl of soup you’ll want on repeat this season.

October 5, 2025

Homemade vegetable beef soup is the ultimate cozy meal! With tender beef, hearty veggies, and a rich broth, it’s slow-cooked for big flavor. Make it ahead, freeze it, and enjoy...

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The $1.25 Dollar Tree Find I Use Every Day (It Keeps Lunch Bags Clean)

October 5, 2025

I used to dread opening my daughter’s lunch bag at the end of the day. She was a good eater, so it wasn’t that it would come back untouched. The...

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The 99-Cent Kroger Find That Instantly Upgrades Any Recipe (I Use It in Everything)

October 5, 2025

I grew up in a home where roasting chiles was a weekly event. But as much as I love the smoky aroma and the memories of family meals that it...

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Martha Stewart’s Trick for Better Butternut Squash Soup Is Genius

October 5, 2025

I’ve had Martha’s blue cookbook (officially The Martha Stewart Cookbook, published in 1995) for almost a decade. It holds every conceivable recipe across its 600-plus pages. Whether I’m hosting Friendsgiving...