This creamy pumpkin soup brings all the best fall flavors together in one bowl. Made with pumpkin puree, carrots, onion, and warm spices, it’s topped with crispy bacon and crunchy...
Why Make This This easy brownie recipe uses only Nutella, eggs, and flour. Expect fudgy centers with a signature crackly, glossy top—a classic brownie vibe with half the effort. Elevate...
Two minutes into a Le Creuset factory mini-documentary on YouTube, I was questioning everything about my life. Why do I want enameled cast-iron cookware, and why do I feel that...
Like many people, I’m a sucker for a smart gadget, a helpful tool, or a piece of décor that pulls a space together—especially when it’s affordable. I get even more...
Some recipes never go out of style, and my mom’s longstanding “nacho dip” is one of them. We’ve all seen some version of a layered bean dip, and this layered...
I’ll be the first to admit that I never thought of myself as a “cabbage person”—at least not until I came across Stephanie A. Ganz’s melting cabbage recipe. Her technique...
Martha Stewart’s Creamy Chicken and Mushrooms With Egg Noodles is the best new recipe I’ve made all year, and one I will continue to crave for forever. It always works...
In the fall, nothing hits the spot like a bowl of soup. A big pot of soup simmering on the stove fills our kitchens with amazing aromas and promises cozy...
On a seminal episode of Seinfeld, George Costanza declares, “I’m shifting into soup mode.” I understand the sentiment, but I do not need to shift—I’m always in soup mode. There...
No matter your background, Mexican and Tex-Mex dishes like tacos, burrito bowls, quesadillas, and more are staples in kitchens all across the country—including mine. I love how savory, zesty, and...