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This One-Pan Chicken and Rice Skillet Is for Dill Pickle Lovers

October 1, 2025

Some might see the recent obsession with pickles, from Popeye’s pickle menu to an ever-growing number of pickle-focused recipes around the internet, as just a trend—here today, gone tomorrow. I...

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The 3-Ingredient Energy Snack I Learned from Idris Elba

October 1, 2025

Why Make This Three of the actor Idris Elba’s favorite snacks—honey, banana, and chocolate—add up to a delicious combination. They bring together natural sweetness, energy, and a touch of indulgence...

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The 20-Minute Dinner I Make on Busy Weeknights

October 1, 2025

Why Make This Broccoli Pasta is a 20-minute, 5-ingredient recipe that’s perfect for busy weeknights. Just mash boiled broccoli with garlic oil and stir it into cooked pasta. Parmesan and...

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These 20-Minute Tostadas Are My Favorite Fall Dinner

October 1, 2025

I was on the phone with my sister-in-law the other day and she admitted to buying an entire case of canned pumpkin purée. She confessed that she didn’t know what...

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The Best Way to Cook Pork Chops, According to a Butcher

October 1, 2025

Pork chops have earned a reputation as one of the trickiest proteins to cook at home. The most common problem that home cooks face is a dry, tough piece of...

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Ina Garten’s Baked Potatoes Are My Forever Favorite

October 1, 2025

Why Make This Ina Garten’s technique for creating crispy, flavorful skin turns humble potatoes into something unforgettable. An herb and lemon salt rub adds brightness to every bite, and the...