Years ago, I taught a cooking class that focused on fall produce. We’d make a big, beautiful harvest menu with my favorite seasonal ingredients. The night always ended on a...
Key Takeaways Slash across the grain of the chicken breast so marinades soak in deeper. Cross-hatch cuts (diamond pattern) create little valleys for stronger flavor. Start checking for doneness early—the...
Get crispy, browned cauliflower on the table in under 20 minutes. Two ingredients keep prep quick and easy for busy weeknights. Bite-sized florets maximize crunch and ensure every piece cooks...
I was scrolling through TikTok last week when I came across a video that caught my attention right away. A woman was showing off her kitchen, and a built-in cookbook...
Come December, I start to fret about the wine I will serve with Christmas dinner. I’m a sommelier, so my guests have high expectations. I want to serve a crowd-pleaser,...
Key Takeaways A super simple 4-ingredient cheese puff recipe that feels delightfully nostalgic. Uses butter, shredded cheese, flour, salt, and onion soup mix—no fuss. Bakes in just 12 minutes at...
Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower “While they’re cute to look at, stuffed peppers can be...
Key Takeaways Shake store-bought eggnog with ice to lighten sweetness and add airy froth. Pour 3/4 cup eggnog into a cocktail shaker, add ice (and optional rum or bourbon) for...
Does anyone else remember when hash brown patties were hard to come by at the grocery store? My local Trader Joe’s had a one-per-customer limit at some point, and they...