24 Easy, 5-Star Cakes Our Readers Can’t Get Enough Of
I’ve put together many a recipe round-up for Simply Recipes over the years, and I have to say, my favorite to compile and write are always the ones that highlight...
My Grandmother’s Retro 3-Ingredient Appetizer Is a Family Favorite
The retro appetizer has crowd-pleasing flavors that everyone will love. It only takes three easy-to-find ingredients to make. Sausage balls also make a delicious breakfast the next day. There’s a...
The Loaded Queso Dip I Make for My Fellow Homesick Packers Fans
This loaded queso dip is a reliable crowd-pleaser for game day gatherings. Every bite delivers gooey cheese, crisp chorizo, and fresh toppings for standout texture. The simple stovetop method creates...
Make Your Yogurt Taste Like a Candy Bar With These 2 Pantry Staples
Breakfast is my favorite meal of the day—mostly because it feels like the only socially acceptable time to eat something sweet and still call it fuel. Greek yogurt has become...
I Asked 4 Chefs How To Roast the Best Turkey—They All Said the Same Thing
Key Takeaways All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this combo locks in crisp skin and flavor. Always rest the...
The Simple Addition That Turns Boxed Mac and Cheese Into a Full Dinner
I highly doubt anyone in the world eats more macaroni and cheese than I do. Well, maybe toddlers—but I digress. I’d consider myself both a connoisseur and an innovator in...
The 5-Ingredient, 15-Minute Tortilla Soup I Make At Least Twice a Month
This simplified tortilla soup uses store-bought salsa for its flavor. You can easily adjust the flavor and heat level by using a different salsa. Everyone can choose their favorite fun...