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The Simple Trick for Making Every Drink Look Fancy and Special

November 21, 2025

Everyone loves a holiday hosting hack that doesn’t require a ton of work, whether it’s for a delicious dish or a centerpiece solution. But when it comes to a party,...

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I’ve Been Making My Mom’s Nacho Dip Since the ‘80s (and Never Have Leftovers)

November 21, 2025

Some recipes never go out of style, and my mom’s longstanding “nacho dip” is one of them. We’ve all seen some version of a layered bean dip, and this layered...

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Costco Sued Over One of Its Kirkland Signature Products (It’s a Popular Copycat)

November 21, 2025

Costco shoppers, take note: a class action lawsuit filed against the warehouse retailer alleges that its tequilas might not be as pure as the company claims. If you have a...

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The Only Trader Joe’s Wine You Need for the Holidays

November 21, 2025

Every year, as I prepare for holiday hosting, I aim to keep a handful of affordable wines on standby that will please everyone and go with a variety of foods. After...

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The Easy Italian Soup I’m Making All Winter Long

November 21, 2025

Making this soup is weeknight-friendly thanks to a shortcut with Italian sausage. The one-pot method helps you build deep flavor with minimal cleanup or fuss. A flourish of parmesan cheese...

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Why You Should Stop Putting Marshmallows on Your Sweet Potato Casserole

November 21, 2025

For as long as I can remember, my sister Karen has been in charge of making sweet potato casserole for Thanksgiving. Creamy sweet potatoes topped with gooey marshmallows that are...

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You Won’t Believe How I Use This $1.50 Dollar Tree Find—I Have 5 at Home

November 21, 2025

If you had come to my house a few weeks ago, I would have made you look away as I opened the Tupperware cupboard. I buy quality, matching sets, use...

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17 Vintage Steakhouse Recipes to Recreate the Classics at Home

November 21, 2025

No reservations required! Coco Morante Enjoy the old-school steakhouse vibes from the comfort of your home with these vintage steakhouse sides, perfect for those nights when you want to get...

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This Chef-Approved Olive Oil Tip Changed How I Cook Forever

November 21, 2025

The other day, my editor shared this clever Instagram video from chef Sohla El-Waylly that made me stop mid-scroll. The food phenomenon was talking about frying in olive oil and...

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The Easy Pudding Cake I Make Every Winter

November 21, 2025

This pear pudding cake forms its own rich, gooey brown sugar sauce as it bakes. Ripe but slightly firm pears ensure good flavor and won’t become mushy in the oven....