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This Creamy, Lemony Chicken Piccata Is Even Better Than the Classic

November 26, 2025

The tangy, creamy lemon-artichoke sauce pairs perfectly with crispy breaded chicken breasts in this twist on classic chicken piccata. You can prep the chicken and sauce ahead, saving time on...

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I Asked 3 Chefs To Name the Best Cream Cheese, and They All Said the Same Thing

November 26, 2025

Few comfort foods measure up to a toasted sesame bagel piled high with cream cheese, capers, and lox, but the glory of cream cheese extends beyond the bagel. It provides...

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The Biggest Mistake You’re Making With Turkey (And How To Fix It)

November 26, 2025

No one wants to set an underdone turkey on the holiday table, sending the whole family into the throes of food poisoning. Really, though, the thing you’re most likely to...

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I Finally Tried This Viral Mac and Cheese, and Now I’m a Big Fan

November 26, 2025

If you’ve ever been looking for cavatappi pasta between November and January only to find it sold out, Tini Younger’s mac and cheese might be to blame. The corkscrew-shaped pasta...

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My Favorite Way To Cook Carrots Takes 4 Ingredients and 15 Minutes

November 26, 2025

With just four ingredients, this honey-glazed carrot recipe is quick and unfussy. The entire dish cooks in one pan on the stovetop for easy preparation and cleanup. You get roasted-style...

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I Can’t Stop Buying This $2 ALDI Freezer Find (It Tastes Homemade)

November 26, 2025

If you tell me there will be cheesecake at a party, I may let out an audible gasp of excitement. A celebration is always better with cheesecake, so if it’s...

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Grab your crock pot and make this simple candy!

November 26, 2025

This Crock Pot Candy is super versatile and very easy to make! It’s perfect for any occasion! ❤️WHY WE LOVE THIS RECIPE We love simple recipes and this is just...

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This 20-Minute Noodle Soup Is My Cold-Weather Lifesaver

November 26, 2025

This noodle soup comes together in just 20 minutes, making it weeknight-friendly. Mushroom broth from the store cuts down on prep while adding deep, earthy flavor. Cooking noodles separately keeps...

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Ina Garten’s 3-Ingredient Brussels Sprouts Are the Easiest Thanksgiving Side

November 26, 2025

I’ve made Ina Garten’s classic roasted Brussels sprouts for Thanksgiving for years. I’d halve the sprouts, toss them with olive oil, salt, and pepper, then roast them until they were...

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The Only Way To Avoid Dry Turkey This Thanksgiving

November 26, 2025

Key Takeaways Brining your turkey for about 24 hours helps it stay juicy and retain moisture. Use a simple saltwater brine (4 quarts water : 1 cup kosher salt) to...