Snoop Dogg’s “Rolls Royce” Cookies Blew My Mind
I could never imagine that Snoop Dogg would be the person to help me mash together two of my favorite things in one, yet here we are. I love chocolate...
I Serve This Retro “Cheese Spread” at Every Holiday Party (It’s a 75-Year-Old Recipe)
Attend any Midwestern holiday party—particularly one at my Wisconsin home—and there are a few musts: cold beer, a fluff salad (ambrosia is a popular one with my fam), and a...
A Low Effort Beef Goulash You’ll Want To Eat By The Ladleful
When the temperature drops, a pot of Hungarian Goulash is always on our menu. It is made with tender beef, sweet onions, and a savory broth that fills the house...
This Is the Secret to the Best Potato Soup
Skip peeling and chopping by using frozen hashbrowns for fast, easy prep. You can blend the soup smooth or keep it chunky to suit your preference. It turns into a...
I Can’t Stop Eating Ree Drummond’s 4-Ingredient Crackers
‘Tis the season to screenshot a single Cheez-It cracker holiday ornament, text it to your sister, and unlock an online algorithm that finally aligns with your innermost desires. My phone:...
I Asked Our Editors for the 10 Recipes They Refuse to Skip This December
The holidays are just around the corner, and I for one am looking forward to the reset, to taking a break to celebrate another year with friends and family. My...
I Baked Over 1,000 Cookies This Year—This 1 Ingredient Makes Every Batch Turn Out Better
Don’t judge me, but between 2024 and 2025, I baked over a thousand cookies. Why so many, you ask? Well, I was deep in the recipe testing and development trenches...
The $3.99 Trader Joe’s Find We Keep in the Fridge for When We’re Hangry
If you had to choose a meal that best reflects you as a person, what would it be? Ours is a Mediterranean platter, because there’s variety and a touch of...
The $4.37 Walmart Find I Turn Into Countless Dinners
I first discovered Walmart Marketside Mild Ground Italian Ground Sausage a few years ago while aimlessly wandering Walmart for dinner inspiration. If I am not using the leftover ingredients in...
These 4-Ingredient, 100-Year-Old Coconut Drops Taste Just as Sweet Today
These retro coconut drops use just four basic ingredients and one bowl for easy prep. Their chewy texture, crisp edges, and hint of lemon make them uniquely irresistible. You can...