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Why I’m Taking Every Shortcut Possible for Thanksgiving (And You Should, Too)

November 1, 2025

Thanksgiving is my favorite holiday, but it’s also a double-edged sword. It conjures warm memories of family, friends, tantalizing smells, delicious food, and full bellies. But sneaking up behind these...

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The 15 Most-Saved Recipes in October

November 1, 2025

From easy to share (and eat!) desserts to cozy one-pot wonders, these are the 15 recipes our readers couldn’t stop saving in October on MyRecipes—our free tool that makes saving...

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One Bite of This Cheesy Bake and You’re Hooked

November 1, 2025

This Velveeta mac and cheese recipe is creamy, nostalgic, and irresistibly cheesy. Tender macaroni is coated in a cheesy sauce made with cheddar and Velveeta for that smooth, melt-in-your-mouth texture....

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I Asked 4 Experts To Name the Best Store-Bought Pumpkin Pie—They All Said the Same Thing

November 1, 2025

Key Takeaways Experts agree: Marie Callender’s Frozen Pumpkin Pie tastes homemade and is easy to upgrade. Helen, a 60-year pie maker, says it’s the closest store-bought to homemade. Enhance with...

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I Tried 5 Cans of Cranberry Sauce To Find the One Worth Buying for Thanksgiving

November 1, 2025

I didn’t fully embrace the traditional Thanksgiving spread until my 30s. I knew turkey was a staple, and potatoes of all kinds had a home on my plate. But cranberry...

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4 Food Recalls You Need To Know About This Week

November 1, 2025

Forget about Halloween spooks and spirits—the most horrifying thing this past week was the number of foodborne pathogens and foreign materials found in our food. Learn why white and yellow...

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The 5-Minute Dinner I Make Again and Again

November 1, 2025

Beans on toast is one of those magical foods that, once assembled, is far more than the sum of its parts. If you’ve never had it, the combination of these...