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My “Marry Me” Party Dip Always Disappears in Minutes

December 2, 2025
Why Make This This Marry Me Party Dip is ready in just 30 minutes. You can make the dip ahead of time for easy entertaining. The dip has all the...
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This Easy Shortbread Tastes Fancy but Is a Snap To Make

December 2, 2025
You do not need a stand mixer for this recipe; a wooden spoon or hands will work. The combination of lemon and rosemary creates a unique twist on classic shortbread....
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This Holiday Ham Steak the Show

December 2, 2025
This pineapple-glazed ham is a holiday favorite, packed with sweet pineapple flavor and a glossy brown sugar crust. The ham stays tender and juicy while a quick mix of pineapple,...
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The 4-Ingredient Dessert I Make Every Christmas

December 2, 2025
Why Make This You only need four simple ingredients to make these festive peanut butter balls. This recipe is no-bake, saving you time and keeping your oven free for other...
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The Best Way To Slice a Cake, According to a Pastry Chef

December 2, 2025
You carefully measured out all the ingredients for the batter, baked the cake, let it cool, and dressed it up beautifully with your favorite frosting. Now, it’s time to dig...
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The One Ingredient That Makes Mashed Potatoes Extra Luxurious (It’s Not Dairy)

December 2, 2025
I am not shy about my complete and utter snobbery when it comes to mashed potatoes, especially for the holidays, which deserve a little something extra. I am big fan...

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