These are so easy to make, and you need four simple ingredients! Great for any gathering! ❤️WHY WE LOVE THIS RECIPE This recipe is so easy to make and is...
Curious to see what everyone else is saving to MyRecipes—our free tool for saving and organizing your favorite recipes? Here’s a peek at our readers’ 13 most-saved one-pot recipes of...
I don’t usually buy salad kits. I like tossing my own together with fresh, seasonal veggies, homemade dressings, and vinaigrettes. But a couple of years ago, my sister turned me...
Key Takeaways Butter enhances the creaminess of the deviled egg filling. To avoid a greasy texture, use room temperature butter and blend thoroughly. For 12 deviled eggs, start with two...
Several years ago, while rushing to make a big pot of chili for dinner, I took a shortcut, skipping a step that’s found in most recipes. The result was the...
When the holidays roll around, I am among the first to jump on the peppermint train. Give me all the peppermint bark, peppermint mochas, and peppermint ice cream. So, when...
We all have nights where it feels like dinner isn’t going to happen. For my family, it’s typically when I have been going all day, it’s five o’clock. I don’t...
You only need three simple ingredients to make this warm, comforting holiday dessert. Eggnog adds festive flavor and makes the custard extra rich and creamy. Using canned cinnamon rolls gives...
Simply Recipes / Elise Bauer “These bacon wrapped oysters originated in Victorian England. Initially, hosts served them after dinner, but in modern times, we serve them as appetizers. Their name...