Every year, I go through the ritual of asking my husband what dessert he’d like for his birthday. Every year, we pretend he won’t answer the same way, just for...
Curious to see what everyone else is saving to MyRecipes—our free tool for saving and organizing your favorite recipes? Here’s a peek at our readers’ most-saved ground beef recipes of...
This Brussels Sprout Casserole is a cozy and comforting side dish that fits right in on the holiday table. It bakes up golden and bubbly with plenty of flavor, and...
Key Takeaways A heaping tablespoon of nutritional yeast enhances the flavor and nutrition of butter pasta. Stir the nutritional yeast into the butter before tossing with the pasta. No extra...
The holidays are all about the treats. I can’t get through a single day in December without something sweet (or two or three). A Christmas cut-out, molasses cookie, mint brownie,...
Key Takeaways A splash of apple cider vinegar brightens chili’s richness, adding smooth acidity and subtle fruity-caramel notes. Just 1/2 teaspoon near the end of cooking can balance heavy meat...
Key Takeaways Food pros agree Rao’s Homemade Creamy Tomato Soup is the top store-bought tomato soup choice — smooth, rich, satisfying. It’s praised for tasting homemade, with no weird preservatives...
Simply Recipes / Tara Omidvar “I am all for a sweet and salty cookie, and these kitchen sink cookies fit the bill. With a chocolate chip cookie base, these cookies...
Trader Joe’s is one of my favorite places to pick up prepared foods. Between its impressive frozen food selection, refrigerated meals and salads, and pantry goods, you really can’t go...
This week, we’re taking a closer look at shredded cheese, snack crackers, and ice cream—and you should, too. Here’s how to identify recalled food items that could make you or...