How To Get 5 Meals Out of One Rotisserie Chicken
My mom is the child of Ukrainian immigrants, so she learned early on that if you couldn’t eat it fresh, you pickled it, stewed it, or turned it into stock....
The One Ingredient Your Beef Stew Is Missing (It’s in Your Pantry)
Key Takeaways A couple tablespoons of tomato paste toasted in fat deepens beef‑stew flavor with rich umami. Toasting tomato paste before adding liquid brings out sweet, roasted complexity. This simple...
23 Microwave Recipes for When You’re Too Tired to Cook During the Holiday Rush
There are times when we all need an extra hand—the busy holiday season being one of those times. The microwave, designed for more than just reheating, has a lot to...
Our Most Popular Breakfast Recipe Is Perfect for Making Ahead
This time of year, I can’t help but have breakfast for a crowd on my brain. Between overnight house guests and brunch-y holidays gatherings, a morning meal that feeds plenty...
The 20-Minute Bacon Chicken I Make on Repeat
Wrapping chicken breasts in bacon keeps them tender and moist while adding smoky flavor. You only need chicken breasts, bacon, and your favorite spice blend to make this dish. Stretching...
The 1-Ingredient Upgrade for Better Chicken Breasts (Works Every Time)
Key Takeaways • Mayonnaise is the secret to better chicken breasts according to cookbook author J. Kenji López‑Alt.• Blend equal parts mayo with any marinade to help the marinade cling...
The Retro Cabbage Soup I’ve Loved for Over 25 Years
Mollie Katzen’s The Enchanted Broccoli Forest became my family’s most-used cookbook when my older brother decided to become a vegetarian in high school. My parents bought him a few vegetarian...
The Best Butter for Everyday Cooking, According to Chefs
Butter isn’t just a supporting character in the kitchen—it’s the diva who shows up in a gold wrapper and steals the show the minute it hits warm bread. In baking,...
18 Make-Ahead Christmas Appetizers for a Stress-Free Holiday
If you’re stressing about your upcoming holiday gathering, here’s a tip: Choose recipes that can be made ahead. When I’m hosting, I like to prepare as much as possible days...
Martha Stewart’s 3-Ingredient Steak Eat Like a $100 Dinner
Martha has done it again! Her easy three-ingredient steaks have quickly become one of my favorite dishes for date nights and holiday meals. As you can expect, she seasons the...