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The 4-Ingredient Appetizer I’m Making for the Holidays This Year

December 16, 2025

These crackers are easy to make with just a few ingredients. Any buttery cracker like Club or Ritz works, making the recipe flexible. A sprinkle of brown sugar adds flavor,...

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I’ve Been Making Martha Stewart’s Famous Pasta For Over 10 Years—It’s Still My Favorite

December 16, 2025

Key Takeaways Martha Stewart’s One-Pan Pasta recipe cooks in about 10 minutes after the water boils. Everything cooks in one pot — no draining — so your pasta sauce becomes naturally...

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A nostalgic snack that always disappears fast.

December 16, 2025

This recipe for pigs in a blanket is an easy, crowd-pleasing appetizer that disappears the second it hits the table! Mini smokies are wrapped in soft, golden crescent dough and...

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The Fastest Way To Soften Butter, According to a Pro Baker

December 16, 2025

Key Takeaways Smashing butter flat with a rolling pin softens it in just a few minutes. Flattened butter warms consistently, avoiding the uneven heating of microwaving. Room-temperature butter is essential...

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The 5-Ingredient Chowder That I Make All Winter Long

December 16, 2025

You can turn canned soup and freezer staples into a hearty chowder in just 20 minutes. This recipe uses only five ingredients for simplicity. Customizable toppings like avocado or bacon...

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5-Star Stew Recipes You’ll Want To Make on Repeat

December 16, 2025

Few dishes satisfy as much as stews. A pot slowly bubbling away on the back of the stove goes hand in hand with lazy Sundays and relaxed, cozy suppers. They...

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Julia Child’s Trick for Peeling Perfect Hard Boiled Eggs

December 16, 2025

Key Takeaways Julia Child’s trick makes peeling hard boiled eggs effortless. A quick ice bath and re-boil step ensures the shells won’t stick to your eggs. You’ll get smooth, intact...

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Our Most-Saved Recipe of 2025 Is the Casserole You Need To Make

December 16, 2025

I love a recipe with a good name. For example, Italian fish in crazy water (acqua pazza) or British Eton mess. The intrigue is what causes me to want to...

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For the Coziest Winter Dessert, Make It the British Way

December 16, 2025

Warm, fluffy date cake is soaked in glossy toffee sauce, delivering deep caramel flavor in every bite. This classic British pudding pairs perfectly with vanilla ice cream, whipped cream, or...

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The Cranberry-Pecan Pie I’ve Been Making Forever (It Never Fails)

December 16, 2025

Tart cranberries balance rich pecan filling, creating a festive twist on classic pie. Store-bought crust makes this dessert low-effort and accessible for busy cooks. Minimal prep and a freezer-friendly method...