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The $9 Kitchen Find I Would Replace Immediately if It Broke (My Mom Gave It to Me 15 Years Ago)

December 19, 2025

I love an occasional glass of wine. It’s the perfect punctuation mark to a busy weeknight or a relaxing start to a lingering weekend dinner. For years, though, uncorking a...

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In an Age of AI Recipes, My Grandmother’s Recipe Box Feels Radical

December 19, 2025

The last time I returned a card to my wooden recipe box, I wondered: How many folks still have a recipe box? Does anyone still ask that one friend to...

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The Secret Ingredient for the Best Roasted Brussels Sprouts

December 19, 2025

Key Takeaways Roasting Brussels sprouts results in crispy leaves and a deeply browned exterior. Honey mustard serves as a sweet, tangy glaze that caramelizes beautifully in the oven. You can...

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My Go-To Recipe for Fluffy Homemade Cinnamon Rolls

December 19, 2025

This cinnamon roll recipe makes rolls that are fluffy and delicious. Soft dough is filled with sweet cinnamon sugar, rolled up, and baked to perfection. Top it off with a...

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Grocery Stores That Are Open for Christmas and New Year’s 2025

December 19, 2025

This time of year is filled with festive cheer. Whether you’re opening presents with family on Christmas Day or ringing in the new year at your New Year’s Eve party,...

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The Simple Ingredient That Makes Jarred Tomato Sauce Taste Like a $30 Dinner

December 19, 2025

Culinary pros like Melissa Clark and J. Kenji López-Alt have been using fish sauce as an all-purpose umami booster for ages. They use it in the same way French chefs...

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17 Retro Holiday Desserts Straight From Grandma’s Recipe Box

December 19, 2025

Simply Recipes / Coco Morante “The only challenging part of this recipe (or any Jell-O mold recipe, really) is getting it to slide gracefully out of its mold and onto...