A Comforting One-Pot Beef Stew with Rich Red Wine Gravy
Beef Bourguignon is slow-simmer comfort in one pot, with a rich red wine gravy. A classic French beef stew where chunks of beef are braised low and slow in gravy...
Turn Pot Roast Leftovers into a Cheesy Crowd-Pleaser
Leftover pot roast just found its new favorite form: crispy, cheesy nachos. Caramelized onions, rich savory gravy, melt-in-your-mouth pot roast, and melty cheese are served over waffle fries for a...
My 5 Favorite Super Fast Weeknight Dinners
December feels like a fever dream. Between holiday prep, holiday parties, the holidays themselves, and getting ready for the New Year, my already stretched capacity is wearing thinner than a...
20 Low-Stress Holiday Week Dinners for When Guests Are in Town
Your holiday guests are set to arrive any minute now, and you just realized that you’ll be responsible for feeding them while they’re in town. What now? Cooking for a...
The Hidden Valley Ranch Retro 5-Ingredient Snack I’ve Been Making for Decades—It’s My Favorite
Oyster crackers are one of my ultimate comfort foods. They’re a must with clam chowder. My mom sprinkled them on chili when I was a kid as an enticement to...