Simply Recipes / Photo by Rachel Vanni / Food Styling by Tiffany Schleigh
“I have a few go-to cookie and brownie recipes, but I rarely dabble in cakes. But when I came across a 1940s-era recipe for something called “Do Nothing Cake,” I was intrigued. It sounded like something I could probably handle, and the combined flavors of coconut, pineapple, and pecans were a perfect fit for me.” —Stephanie A Ganz, Recipe Developer
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