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Simply Recipes / Stephanie Ganz
“Omaha cake is, indeed, a simple recipe. There’s no creaming of butter and sugar, so there’s no need for a stand mixer or even a handheld mixer. Instead, you combine the cake ingredients in a bowl and then pour half into a greased 9×13-inch baking pan, add a can of your choice of pie filling, and cover that with the rest of the cake batter.” —Stephanie A. Ganz, Recipe Developer
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