26 Zucchini Recipes I’m Making All Summer Long

There’s just about no other summer vegetable that gets as much mileage in my household as the zucchini. It’s as versatile as it is abundant. I’ll thinly slice it to eat raw in salads, bread and fry it, roast it into silky oblivion, sauté it until it’s super soft to serve with pasta, or grate up a mountain of it to fold into a sweet or savory bake.

So if you find yourself returning to the same recipes over and over again, or feel like you’re in the middle of a zucchini rut, let these 26 recipes take that weight off your shoulders and remind you just how adaptable this summer veg truly is.