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After a weekend visiting family in Canada, we’re back home in Chicago! Whenever we go out of town, I plan my week’s menu at the airport and order grocery delivery to arrive slightly after we land. That way, I can satisfy that late-night hunger after a flight, and make sure there’s milk and a carton of eggs in the fridge for breakfast the next day.
While it often means that I’m not receiving my shopper’s frantic texts while I am in the air, and sometimes their substitutions are nonsensical (like parsley flakes for coconut flakes?!), I do my best to set us up for success when we get back home.
This week, I’m relying on some pantry staples along with a few fresh ingredients I can trust a shopper to pick out to make easing back into normal life as smooth as possible.
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