On top of working, being a mom, and trying to organize my family’s affairs, I’m training for the New York City Marathon. As training ramps up over the next few weeks, what I fuel with becomes increasingly important. It means I’m focusing on a lot of carbohydrates and protein, and hearty meals that keep my never-ending hunger satiated. If you’ve ever done long-distance running, you’ll know that you become a bottomless pit come dinnertime.
Here are the five dinners I’m making this week to keep me and my family go, go, going.
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